Tuesday, June 23, 2009
B and I broke down and started looking for a new addition to our family...a dog (awww). We both knew that we'd be taking this step in a matter of months of getting married, since I just can't go for too long without a furry friend. Well, I've been without a furry friend for 3 months now and I'm hankering for a little wet nose to be running around and that clickity-click of the paws across the tile floor.
So, we officially started looking for a dog this weekend. We accidentally found a purebred that we both thought was so sweet but we would much rather adopt from a rescue. We're just leary about the type of mix we might get with the rescue since when I was looking previously, most of the puppies were lab/pitbull mix (no Pit please!) Today I looked some more and found a few very sweet looking puppies for adoption and put in a request for an appointment to meet them in person. There is one in particular that we like the looks of but, personality speaks volumes so, we'll see.
We're looking to get a young, female lab mix. I prefer a more yellow or brown dog, but we'll get whichever ones is "the one". We're hoping that we'll have a new addition within the next month. We have a little work to do around the house to get ready for the little girl but I'm just tickled that we've taken the first steps!
Friday, June 12, 2009
Cumin Chicken Breasts w/ Latin Citrus Sauce
Rub for the chicken:
2 tsp packed brown sugar
1 tsp ground cumin
1/2 tsp salt
1/8 tsp cayenne pepper
2 boneless, skinless chicken breasts
1 Tbsp olive oil
For the sauce:
1 Tbsp minced garlic
1/3 cup lime juice
1/3 cup orange juice
3 Tbsp honey
3 Tbsp fresh cilantro (finely chopped)
3 Tbsp fresh mint (finely chopped)
salt to taste
- Combine the brown suger, cumin, salt, and cayenne in a small bowl. Rub all over the chicken. Cook in the oil in a large skillet over medium-high heat for ~5 minutes per side until chicken is cooked through and golden brown. Put chicken on a plate and cover, set aside.
- To make the sauce, add the garlic to the same skillet over medium-high heat. Cook, stirring constantly for about 15 seconds. Stir in the lime juice, orange juice, and honey. Cook, stirring frequently, for about 2 minutes. Stir in the cilantro and mint and season with salt and cook another minute.
- Serve the chicken on a plate (goes wonderfully with black beans and rice). Spoon the sauce over the chicken and serve.
It's easy and will stimulate your tastebuds. Oh, and did I mention that it's pretty darn healthy too!
P.S. I have to thank my brother and future SIL, because this recipe comes from a cookbook they got me. It's a fantastic cookbook. I've tried 3 recipes from it and they are all healthy, delicious and easy! Thanks guys!!!
Thursday, June 4, 2009
With the long commute, I get home late from work on Thursday nights (usually around 8:oopm) and there is always a fresh green salad ready and waiting for me in the fridge when I get home, made by my hubby.
Well, tonight here's what I came home to:
It put quite a smile on my face after a long, rough day at work. Isn't he sweet?!?
Tuesday, June 2, 2009
- Thin out the irises that are starting to take over the yard.
- Move around some of the daffodils...some clumps are too much, others too sparse, and I'd like to make them juuussst right.
- Thin out one of my climatis plants...it's downright unruly!
- And next year I'll corral in our lovely peonies so they don't fall over.
But for now, I thought I'd share some pics of our floral bliss. Here are some Blue Flags and our unruly Climatis:
Here is my favorite of our 4 Climatis bushes (mind you, only 2 of them have flowered so far, but this is SO FAR my favorite). Just look at that color!
This is a strange Peony bush, it grows both pink and white blooms:
Another of our Peony bushy, this was such a perfect bloom, I couldn't resist!
And here is a picture of a bloom on my unruly Climatis bush, such a nice white, with a touch of purple: