Cumin Chicken Breasts w/ Latin Citrus Sauce
Rub for the chicken:
2 tsp packed brown sugar
1 tsp ground cumin
1/2 tsp salt
1/8 tsp cayenne pepper
2 boneless, skinless chicken breasts
1 Tbsp olive oil
For the sauce:
1 Tbsp minced garlic
1/3 cup lime juice
1/3 cup orange juice
3 Tbsp honey
3 Tbsp fresh cilantro (finely chopped)
3 Tbsp fresh mint (finely chopped)
salt to taste
- Combine the brown suger, cumin, salt, and cayenne in a small bowl. Rub all over the chicken. Cook in the oil in a large skillet over medium-high heat for ~5 minutes per side until chicken is cooked through and golden brown. Put chicken on a plate and cover, set aside.
- To make the sauce, add the garlic to the same skillet over medium-high heat. Cook, stirring constantly for about 15 seconds. Stir in the lime juice, orange juice, and honey. Cook, stirring frequently, for about 2 minutes. Stir in the cilantro and mint and season with salt and cook another minute.
- Serve the chicken on a plate (goes wonderfully with black beans and rice). Spoon the sauce over the chicken and serve.
It's easy and will stimulate your tastebuds. Oh, and did I mention that it's pretty darn healthy too!
P.S. I have to thank my brother and future SIL, because this recipe comes from a cookbook they got me. It's a fantastic cookbook. I've tried 3 recipes from it and they are all healthy, delicious and easy! Thanks guys!!!